We had a little porch party. A breakfast for dinner sort of shindig.
"Let's celebrate just because" is my motto around here and we rocked this party.
Almond milk, banana muffins (no sugar or butter-woooot), eggs, bacon, hashbrowns, and bananas.
Can you celebrate today, just because?
Go on,
you can do it. :)
(I keep thinking my gals will grow up, look back, and either think mama was the most fun in the world, or will roll their eyes and think I was loony, lol)
I think they'll remember the fun. Yeah, definitely the fun :)
ReplyDeleteHeather
:) Thanks! I'm sure enjoying myself, lol.
DeleteI love this!
ReplyDeleteManna
Thanks Manna! :) :) p.s.-you have me motivated to make things from persimmons now. Check this out: http://www.thegraciouspantry.com/clean-eating-persimmon-bread/
DeleteWhat FUN!! And that spoon...so fabulous! I love persimmon bread as well!!!
ReplyDeleteSo I STILL haven't gotten around to making the bread. And the good persimmons are mocking me way up high in the tree. Where do you get yours?
DeleteI love this post because it reminds me of the years when my boys were young (they are now 14 & 20) and I would fix "special snacks" several times a week. They weren't fancy, but it was the effort I would put into them, such as making smiley faces out of sandwiches and veggies, or using silly plates and filling them up with 5 or 6 different snack foods. To little boys, those looked like a feast! My boys still remember "special snacks" and they sometimes say they wish they were still little because of those moments. Good "mommy" times.
ReplyDeleteP.S. I found your blog in Mary Janes Farm magazine :)
Hi Debbie! Welcome to The Rosy Life :) :) Thank-you so much for sharing your memory of your boys....it helps mama's like me with young kids to know that these little things we're doing matter.
Delete:)