Two little things have snuck into our mouths and tummies and routine and have turned out to be two BIG things that are rockin' our world.
This salad dressing.
Eaten on top of garden lettuce, radishes, and green onion.
I make it at least once a week.
It even freezes well!
Both of these wholesome recipes are just so ridiculously good.
Seriously, so, mouth-watering good.